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Thursday 16 August 2012

Pork Chops, Onion, Peppers and Tomatoes

Looked in the fridge tonight, didn't know what I fancied!

Took four pork chops browned off in some sunflower oil, chopped up a green and yellow pepper and a few chestnut mushrooms and a tore a bunch of basil leaves.












Remove the chops once brown

Add the veg to the pan and sweat down
















Put the chops back in with the veg and cover with a 400 gram tin of chopped tomatoes and add the basil


Cover and simmer for 20 minutes





Serve and enjoy.

2 comments:

  1. Oh wow. Do you know I have never ever eaten a pork chop?
    Everything you make looks so delicious!

    ReplyDelete
  2. Jules, Do it with chicken my sweet xx

    ReplyDelete

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