Pork Chop, Apple, Cider and Sage

Quick and simple recipe for you and tasty too....

Ingredients;

2 or 3 pork chops
1 tbsp of sunflower oil
2 Large apples, cored and quartered
Couple of large potatoes, skins on washed and quartered
80 ml (3.5 floz) each of cider and hot veg stock
50g (2ozs) blue Wensleydale (but any good cheese will do as well
1 tbsp roughly chopped fresh sage

1 large pan /skillet
Preheat oven to 230c (210c fan)

If fat on chops, snip with scissors at 2cm (2/4" intervals) this will stop them curling on hitting the heat

Heat the pan / skillet and  over a medium to hot flame adding the oil.

Add the chops and brown on both sides, remove from pan and set aside














Add the potatoes to the pan and coat with the oil and roast all over for 12 - 15 minutes (careful not to burn)













Place the chops back in the pan and add the apple quarters.  \pour over the cider and the hot stock adding salt and pepper to taste

Place in the oven for 15 minutes or until pork cooked through









Remove from oven, crumble the cheese over and return to oven for 2 - 3 minutes














Remove from oven and sprinkle over the chopped sage













Serve, spooning over the juices, and enjoy

original recipe seen on Good housekeeping