1 Large Cod Fillet
2 tablespoons of olive oil
1/2 a Red Chilli de-seeded and thinly sliced
1/2 a Yellow Pepper, thinly sliced
50 grams unsalted butter
Juice of half a lemon
Salt and Pepper
Add the butter, lemon juice, chilli and pepper to a good sized pan. Soften the chilli and pepper.
Cut the lemon after squeezing, into quarters or slices and add to the pan
Cut the cod fillet in two and add to the pan and spoon some of the liquor over the fish cover and steam for 10 minutes occasionally spooning the liquor over the fish. Season with salt and ground white pepper.
Serve with vegetables of choice and for us it was Asparagus, green beans and crushed new potatoes with spring onion.