Port De Soller Mallorca

Port De Soller Mallorca

Sunday, 10 June 2012

Atlantic Cod in Butter and Lemon

A quick fish recipe for you, for two:

1 Large Cod Fillet

2 tablespoons of olive oil

1/2  a Red Chilli de-seeded and thinly sliced

1/2 a Yellow Pepper, thinly sliced

50 grams unsalted butter

Juice of half a lemon

Salt and Pepper

Add the butter, lemon juice, chilli and pepper to a good sized pan.  Soften the chilli and pepper.

Cut the lemon after squeezing, into quarters or slices and add to the pan

Cut the cod fillet in two and add to the pan and spoon some of the liquor over the fish cover and steam for 10 minutes occasionally spooning the liquor over the fish. Season with salt and ground white pepper.

Serve with vegetables of choice and for us it was Asparagus, green beans and crushed new potatoes with spring onion.



  1. I'm licking my computer screen. That dinner looks de-lishhhhhhhh! Nom nom nom

  2. Penn, my sweet, I have to say, "it was" and so easy to make, give it a try, but you know there is always space at my table for you xxxx

  3. Damn that looks good! For tomorrow! Really good.


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