This recipe is for two but as you will see can easily be added to for a larger group feeding.
What you need:
Take about 4 or 5 large potatoes peel and cut into quarters. Rinse through a couple of times to get rid of excess starch.
Place on hob, cook, drain and mash, takes about 30 mins.
As soon as the potatoes are on the hob prepare your Veg:
1 Leak thinly sliced
6 decent sized mushrooms thinly sliced
1 large Courgette (Zucchini) sliced into circles and then quartered
cup full of chopped parsley
Add all of the above to a pan with a large knob of unsalted butter
and sweat down, you can if you want add a glass of white wine (while sweating off the veg add a large glass of white wine to a pan and reduce to burn off the alcohol on a high heat. Once the alcohol has been burnt off, add remaining wine to vegetables - this is entirely optional).
Add Salt and ground black pepper to taste
Once sweated down add 1/2 pint of good chicken stock
Take two decent size boneless chick breasts and slice thinly across.
Add chicken to vegetables stir and put lid on pan on a low heat cook until the potatoes are cooked and mashed.
Serve up the mash add the chicken and vegetables garnish with a couple of sprigs of parsley and enjoy!
Cooks Tip: If you have a resting plate for your spoon use it, it avoids burning said item on the hob!!