Port De Soller Mallorca

Port De Soller Mallorca

Sunday, 21 October 2012

One Pan Leg of Lamb and Veg

Family here today, so another quick recipe for you.

Whole leg of Lamb
Whole pack of Chantenay carrots washed and trimmed
4 Leaks washed trimmed and sliced
4 baby swede washed pealed and quartered
4 Parsnips washed and pealed
1Bunch of celery chopped into pieces and don't forget to shred and add the celery leaves too
As many (as large) boiling potatoes as you want
couple of shallots peeled and cut in two
1 Bottle of white wine

Brown the leg of lamb of in a roasting dish on all sides
Add the bottle of wine and burn of the alcohol.  Using the wine bottle add 1 btl of water and same again in good chicken stock.
Add all the vegetables and bring to the boil on the hob turn off immediately
Cover with oven foil and place in the oven at 100 - 130 degrees for 2 1/2 hours

Remove foil from  roasting dish and return to oven turning oven up to 150-180.

place in centre of table and let the family dig in, the meat just falls from the bone and the veg are lovely and tender.  Serve with fresh crusty bread to mop up the liquor.

Shannon preparing the veg

Ready for you Grand Dad

Ready to go in the oven 

Where's my dinner


Ready to serve

Doesn't last long 

I'm just too pretty 


  1. Anything that can be cooked in one pan gets my vote, and I love lamb. That meal looks delicious Tom, and all your girls are gorgeous. XO

  2. Oh my gosh! You are cooking up a storm! Those grandkids will be gourmet cooks when they grow up.

  3. Hi Janet, All my grand kids like to get involved and one pot certainly does make for easier cleaning too. Ishbel and I were certainly blessed with our children and grandchildren.

  4. Jules, yep going for it this weekend and the kids are helping and eating great.They've left now so just trying to catch my breath.

    Hope you and Oscar are not having to bad a weekend xxx

  5. This looks fab! And I don't suppose there was any wine left over?

    Also, your family is gorgeous. Looks like you had a wonderful family dinner.

  6. Penny my Love, nope who.e bottle goes in but there is always one in reserve for the table... It was a great day and the kids ALWAYS eat well even little Lacey Mae xxxx

  7. You're such a chef, Tom!
    But as you know, Shannon steals the show.
    The happy family around the table is the grand finale.
    Thanks for the step-by-step picture recipe!

  8. Marylin my sweet, thanks for commenting always appreciate you stopping by.

    Yep, girls, just like their grand dad - Love themselves ;-]


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