Pork Chops, Onion, Peppers and Tomatoes

Looked in the fridge tonight, didn't know what I fancied!

Took four pork chops browned off in some sunflower oil, chopped up a green and yellow pepper and a few chestnut mushrooms and a tore a bunch of basil leaves.












Remove the chops once brown

Add the veg to the pan and sweat down

Put the chops back in with the veg and cover with a 400 gram tin of chopped tomatoes and add the basil

Cover and simmer for 20 minutes

Serve and enjoy.