Took four pork chops browned off in some sunflower oil, chopped up a green and yellow pepper and a few chestnut mushrooms and a tore a bunch of basil leaves.Remove the chops once brown
Add the veg to the pan and sweat down
Put the chops back in with the veg and cover with a 400 gram tin of chopped tomatoes and add the basil
Cover and simmer for 20 minutes
Serve and enjoy.
