Port De Soller Mallorca

Port De Soller Mallorca
Sunset

Thursday, 16 August 2012

Pork Chops, Onion, Peppers and Tomatoes

Looked in the fridge tonight, didn't know what I fancied!

Took four pork chops browned off in some sunflower oil, chopped up a green and yellow pepper and a few chestnut mushrooms and a tore a bunch of basil leaves.












Remove the chops once brown

Add the veg to the pan and sweat down
















Put the chops back in with the veg and cover with a 400 gram tin of chopped tomatoes and add the basil


Cover and simmer for 20 minutes





Serve and enjoy.
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2 comments:

  1. Julia Rachel Barrett17 August 2012 at 20:05

    Oh wow. Do you know I have never ever eaten a pork chop?
    Everything you make looks so delicious!

    ReplyDelete
  2. Unknown17 August 2012 at 20:33

    Jules, Do it with chicken my sweet xx

    ReplyDelete

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