Port De Soller Mallorca

Port De Soller Mallorca

Thursday, 16 August 2012

Pork Chops, Onion, Peppers and Tomatoes

Looked in the fridge tonight, didn't know what I fancied!

Took four pork chops browned off in some sunflower oil, chopped up a green and yellow pepper and a few chestnut mushrooms and a tore a bunch of basil leaves.

Remove the chops once brown

Add the veg to the pan and sweat down

Put the chops back in with the veg and cover with a 400 gram tin of chopped tomatoes and add the basil

Cover and simmer for 20 minutes

Serve and enjoy.


  1. Oh wow. Do you know I have never ever eaten a pork chop?
    Everything you make looks so delicious!

  2. Jules, Do it with chicken my sweet xx


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